AHC10216 Certificate I in AgriFood Operations

Embark on a learning journey and gain essential skills and knowledge in agricultural practices and operational processes, equipping you for a promising career in the dynamic agricultural and food-related industries.

Expand your horizons and cultivate a pathway towards success in this exciting field.

Course Includes

Includes 6 units of competency (2 core and 4 elective units) covering:

  • Getting ready for work (Work Health & Safety, Workplace Conduct, Horticulture industry work conditions)
  • Learn about maintaining garden areas (cleaning up after gardening work, learn to look after the environment)
  • Operate basic gardening machinery (preparation for use, safety checks, maintenance, storage)
  • Learn to look after and maintain lawns (turf tips, types of turf, laying and maintaining turf)

Pricing per Student

Course fee: $286.65 to $433.94
Resource fee: $100
Funding eligibility conditions apply.

The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as resource fees and other fees.